15th Century coaching hotel with cheerful log fires in City centre.

Brufani's, the 45-seater restaurant serves a wide-ranging A La Carte menu of specialty dishes, with ingredients selected and bought from local suppliers on a daily basis by the Head Chef. Diners can choose dishes like ‘Salad of Avocado, melon and stilton served with a basil and honey dressing’ – Sun dried Tomato and Goat’s Cheese Tartlet and Poached Salmon Fillet with Julienne of Carrots and Courgettes in Lobster Sauce’. There is also a “Specials” board, which changes regularly.

For those who enjoy a variety of tastes, along with a varied selection of daily specials meat, fish & vegetarian dishes are available & a carefully chosen wine list complements the choice of food. The restaurant features a real log fire, which is particularly welcoming on a chilly day, and the hotel's attentive staff will help to make your visit memorable. The room and facilities include an adjoining bar making it ideal for weddings, discos and large-scale parties, as well as smaller gatherings.