The Hotel occupies a unique position on the Heritage Coastline.

Overlooking Lyme Bay & the beautiful coastal path, the Restaurant offers a three course table d'hote menu with choices for each course. Changed daily, the menu is created by Chef to take advantage of the local fresh foods & includes specialties such as locally caught fish, superb meats & fruit and vegetable farm produce from just north of Bridport. Dietary requirements, special allergies, etc. can all be catered for, so please let us know when you book & we will make the necessary arrangements.

An exciting wine list offers a variety of French, other European and New World wines. Smugglers Bar (open March-September) when closed bar meals are served in the Admirals Bar. The Smugglers bar is a fine old world cellar bar. It offers a wide range of "home-cooked" bar meals, with daily "Specials" on the board of locally caught fish and seasonal produce. It is a perfect place to sit outside on the patio and look out to the sea and the surrounding countryside.