South West England

Places to eat and drink in South West England

The Old Ferry Inn, Fowey, Cornwall

Friendly, family inn beside the Fowey River. Excellent a la carte food and bar menu.

More information on: The Old Ferry Inn
More information on: The Old Ferry Inn

A friendly, characterful inn on the edge of the beautiful river Fowey, run by Royce and Patti Smith and their family. The inn is well appointed with most bedrooms en-suite and/or with views. Television, telephones and tea/coffee making facilities are all provided.

The Tollgate Inn, Bradford on Avon, Wiltshire

Taste of the West, Wiltshire ‘Pub of the Year’.

More information on: The Tollgate Inn
More information on: The Tollgate Inn

An award winning pub/restaurant with rooms, offering dishes created with local produce by 2 AA Rosette chef Alexander Venables.

The Galley 'Fish' Restaurant with Cabins, Exeter, Devon

Prime fish and seafood restaurant situated in Topsham overlooking the beautiful Exe Estuary.

More information on: The Galley 'Fish' Restaurant with Cabins
More information on: The Galley 'Fish' Restaurant with Cabins

Paul Da Costa - Greaves MHCIMA, MCGB, HCIMA & Master Chef of Great Brtain is co-owner, Chef, Proprietor of the award winning Galley. A specialist prime fish and shell fish restaurant in Topsham. His skills, passion, flair and imagination are still sought after.

The Manor Hotel, Dorchester, Dorset

An unforgettable dining experience.

More information on: The Manor Hotel
More information on: The Manor Hotel

The Manor Hotel has an excellent reputation for cuisine & service. Our head Chef makes full use of Dorset's natural larder, offering fine cuisine with a table d'hote menu that changes daily featuring local produce and seafood.

The Dragon House Hotel, Bilbrook, Somerset

High quality dining using the freshest local ingredients.

More information on: The Dragon House Hotel
More information on: The Dragon House Hotel

The highlight of your visit to The Dragon House Hotel will be the fine dining offered by our highly acclaimed chef and his dedicated team. The menu reflects the seasons and our chef uses only the finest local ingredients available here on Exmoor.

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