Places to eat and drink in South West England
The Pudding Club at Three Ways House, Chipping Campden, Gloucestershire
Home of the Pudding Club since 1985.
The award winning restaurant is fully air conditioned and non–smoking. It’s open daily to non–residents for dinner and for Sunday lunch too. The menu changes weekly and makes the best use of fresh, local produce in season. For more informal dining, Randalls Bar Brasserie is open for lunch and dinner every day. You can enjoy a pint of Real Ale by the open fire, coffee and home made biscuits, a Cream Tea or a three course meal. Randalls also has a no smoking room.
The Rest And Be Thankful Inn, Minehead, Somerset
The warmest of welcomes in the heart of Exmoor National Park.
Established restaurant in the heart of Exmoor. Traditional home-cooked meals, using local produce whenever possible. Vegetarian dishes are always available, and any special dietary requests can be accommodated with prior notice.
The Hollow Bottom, Cheltenham, Gloucestershire
Popular, privately owned free house in the heart of the Cotswolds.
The Hollow Bottom is an award winning, racing themed pub/restaurant with an extensive and imaginative menu plus a full range of beverages.
The Castle at Taunton, Taunton, Somerset
Something of a gastronomic institution.
The Castle holds laurels in all the major guides testifying not only to the excellence of the kitchen but also the particular warmth of the hospitality.
The Galley 'Fish' Restaurant with Cabins, Exeter, Devon
Prime fish and seafood restaurant situated in Topsham overlooking the beautiful Exe Estuary.
Paul Da Costa - Greaves MHCIMA, MCGB, HCIMA & Master Chef of Great Brtain is co-owner, Chef, Proprietor of the award winning Galley. A specialist prime fish and shell fish restaurant in Topsham. His skills, passion, flair and imagination are still sought after.
